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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 22 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:
  1. Prepare pav bread
  2. Get cauliflower
  3. Use medium Potatoes (chopped)
  4. Provide chopped green peas
  5. Get chopped Carrot
  6. Provide chopped beetroot
  7. Provide finely chopped capsicum
  8. Take medium chopped tomatoes
  9. Take medium chopped onion
  10. You need coriander leaves finely chopped
  11. Take ginger garlic paste
  12. You need Kasuri methi
  13. Provide Green chillies
  14. Prepare lemon
  15. Prepare Oil
  16. Provide butter
  17. Use pav bhaji masala
  18. Get Kashmiri red chili powder
  19. Prepare turmeric / Haldi Powder
  20. You need coriander powder
  21. Take Salt
  22. Use red food Colour
Steps to make Pav bhaji:
  1. Ingredients
  2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
  3. Pressure cook for 2 whistles on a medium flame.
  4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
  5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
  6. Add ginger garlic paste. Fry until it smells good.
  7. Add chopped capsicum, Fry for 2 to 3 minutes.
  8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
  9. Now add chilli powder, turmeric and coriander powder, mix well
  10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
  11. Add the boiled & mashed veggies and mix well
  12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
  13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
  14. Mash them well and simmer for a while to bring out the flavor of masala
  15. Simmer for a while to bring out the flavor of masala.
  16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
  17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
  18. Now slit 2 pav in centre and roast with bhaji.
  19. Roast both sides of pav till they turn slightly warm.
  20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

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