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Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to pav-bhaji pulao recipe. You can cook pav-bhaji pulao using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Pav-bhaji Pulao:
- You need basmati rice
- Prepare onion
- Provide tomatoes
- Provide Capcium
- Prepare pea
- Use chillies
- You need Leftover bhaji
- Get jeera/cumin seeds
- Get pav-bhaji masala
- You need red chilli powder
- Provide coriander powder
- Prepare kashmiri lal mirch powder
- Provide Salt
- Get oil
- Provide water
Instructions to make Pav-bhaji Pulao:
- Soak rice for ten minutes. Meanwhile chop all the veggies.
- In a cooker, add oil, once oil is hot add jeera. And then onions.
- Once the onions is brown in colour add all veggies and mix it well.
- Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
- Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
- Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
- Let the cooker cool down.
- Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.
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