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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best drinks out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. You need Potatoes boiled mashed
  2. Get Tomatoes large chopped
  3. Get Onion large chopped
  4. Use Water for boiling vegetables
  5. Use Capsicum big diced boiled
  6. Get Carrot big diced boiled
  7. Provide Beans diced boiled
  8. Prepare Peas boiled
  9. Prepare Bottleguard diced boiled
  10. Use Pumpkin diced boiled
  11. Prepare Coriander leaves
  12. Take Garlic cloves grated
  13. Provide Ginger grated
  14. Use Oil
  15. Get Butter
  16. Use Cumin seeds
  17. You need Pav bhaji masala
  18. Get Kitchen king
  19. Take Turmeric powder(used in boiling veggies)
  20. Get Salt
  21. Prepare Sugar
  22. Get Coriander powder
  23. Get Paneer (small diced)
Steps to make Pav bhaji:
  1. Heat oil and butter in a big non-stick wok.
  2. Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
  3. Add onion, roast it until golden brown.
  4. Add tomatoes & add all spices to it and cook it until it leaves oil.
  5. Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
  6. Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
  7. Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
  8. It’s ready to serve with nicely cooked pao.
  9. Serve it with salad topped with butter, lemon drops and coriander leaves.

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