Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pav Bhaji recipe here. We also have wide variety of recipes to try.

Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pav Bhaji:
  1. Prepare For Bhaji
  2. Take large Potatoes
  3. Use Brinjal (bhatra wala)
  4. Get Cauliflower Florets
  5. Provide French Beans (chopped)
  6. You need Carrots (chopped)
  7. Prepare For Tempering
  8. Take Onion (finely chopped)
  9. Provide Tomatoes (finely chopped)
  10. Use Green Chillies (finely chopped)
  11. Prepare Green Peas
  12. Get Ginger-Garlic Paste
  13. Provide finely chopped coriander leaves
  14. Prepare Turmeric Powder
  15. Get Red Chilli Powder
  16. You need Coriander Powder
  17. Use Garam Masala Powder
  18. Prepare Pav Bhaji Masala Powder
  19. Use Cumin Seeds
  20. Provide Oil
  21. Take Salt
  22. You need Paav
  23. You need Paav
  24. Prepare Butter
Instructions to make Pav Bhaji:
  1. In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
  2. In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
  3. Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
  4. When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
  5. Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
  6. On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
  7. Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.

If you find this Pav Bhaji recipe helpful please share it to your close friends or family, thank you and good luck.