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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. Provide pav/ bun
  2. Get Bhaji-
  3. Provide oil
  4. Provide butter
  5. Use boiled potatoes
  6. Use pumpkin
  7. Provide bottle gourd
  8. Take cauliflower
  9. Take onions chopped
  10. Provide tomatoes chopped
  11. Use ginger finely chopped
  12. Prepare garlic cloves finely chopped
  13. Prepare green chilli finely chopped
  14. Take green peas
  15. Prepare Water
  16. Get turmeric powder
  17. Take Salt
  18. You need Kashmiri lal mirch
  19. Take pav bhaji masala
  20. You need Coriander powder
  21. Provide Water as required
  22. Provide Coriander leaves
  23. Prepare lemon juice
Steps to make Pav bhaji:
  1. In a pressure cooker, cook cauliflower, pumpkin, bottle gourd and peas till soft. Slice butter in cubes as not to add all at once but do it gradually over the process of cooking.
  2. Take a pan and oil and a cube of butter in it. Add ginger and garlic and roast till golden brown. Then add green chilli and onions to it. Cook till onions turn soft. Add tomatoes and cook for 5 minutes. Add some butter and let it absorb the flavor in it. Add turmeric, salt, kashmiri chilli powder and Coriander powder to it. Cook till all the masalas are cooked.
  3. Mash the boiled veggies and add them to the masala. Add more butter so that all the flavours are well merged. Add mashed potato and add some butter to it. Add some water and cook for 10 minutes on slow flame. Add pav bhaji masala and cook for 10 minutes. Finally add lemon juice and coriander leaves and mix really well.
  4. To serve butter the pav and grill them on the tava or a grill pan. Serve them hot.

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