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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pav Bhaji:
  1. Take 2 potatoes
  2. Provide 2 onions
  3. Prepare 2 bowls pumpkin
  4. Provide 1 cucumber chopped
  5. Get 1 brinjal chopped
  6. Take 1 glass water
  7. Get 1 bowl tomato paste
  8. Get To taste salt
  9. Use To taste red chilli powder
  10. Provide 2 tsp pav Bhaji masala
  11. You need 1/4 tsp turmeric powder
  12. Take 1 tsp dry coriander powder
  13. Use 1/2 tsp mustard seeds
  14. Take 1/2 tsp cumin seeds
  15. You need 1 tsp ginger garlic paste
  16. Prepare 2 tbsp oil
Steps to make Pav Bhaji:
  1. Take the pressure cooker add all veggies without tomato paste.
  2. Add water, salt, turmeric powder and boil it.
  3. After that grind it.
  4. Take a pan oil.
  5. Add cumin seeds, mustard seeds, ginger-garlic paste.
  6. Add tomato paste and saute it.
  7. Add salt, red chilli powder, pav bhaji masala, coriander powder anf mix it.
  8. Add bhaji and cook it for 2-3 minutes.
  9. After that serve it with Pav

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