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Bombay style pav bhaji
Bombay style pav bhaji

Before you jump to Bombay style pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to bombay style pav bhaji recipe. To make bombay style pav bhaji you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bombay style pav bhaji:
  1. You need For bhaji
  2. Get 4 Boiled potatoes
  3. You need As needed Garlic
  4. Prepare 2 Onion
  5. Get 4 Tomatoes
  6. Use 1 Carrot
  7. You need 1 Cauliflower
  8. Take 1 Cabbage
  9. You need 1 Capsicum
  10. Use as required Butter
  11. Prepare as needed Pav bhaji marsala
Steps to make Bombay style pav bhaji:
  1. 4 big spoon of ghee in pan
  2. Add garlic and onion
  3. Fry till it get red
  4. Add all the boiled veggie and fry for min.
  5. Add all the spices and crush curry leaves
  6. Put salt for taste and mix it well
  7. Add boiling potatoes and mix…and put water in it and put on low gmflame for 10 min…
  8. Now swich off the flame and add lemon and butter again..

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