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Restaurant Quality Mushroom Cream Soup
Restaurant Quality Mushroom Cream Soup

Before you jump to Restaurant Quality Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to restaurant quality mushroom cream soup recipe. To cook restaurant quality mushroom cream soup you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant Quality Mushroom Cream Soup:
  1. Use Mushrooms (I used brown mushrooms this time)
  2. Prepare Onion
  3. You need rashers Bacon
  4. Provide Water
  5. Use Milk
  6. Get Plain flour
  7. Prepare Soy sauce
  8. Prepare Salt
  9. Provide Unsalted butter (Margarine)
Steps to make Restaurant Quality Mushroom Cream Soup:
  1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
  2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
  3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
  4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
  5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
  6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
  7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

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