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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your house should be stored with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you only need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Cream Soup:
  1. Provide Soup
  2. You need 2 tbsp Butter ( Unsalted )
  3. Use 1 head Onion ( Diced )
  4. Take 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. Provide Champignon Mushrooms Sliced
  7. Provide Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Take White Pepper Powder
  10. Provide Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Get 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Get Chicken
  15. Take 1 tbsp Butter
  16. Take 4 Chicken Thighs ( Cut into 4 pieces )
  17. Prepare Salt
  18. Take Black Pepper ( Finely Ground )
  19. Take Paprika Powder
  20. Take Garlic Powder
  21. Use Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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