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Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mushroom Coconut Cream Soup:
  1. Get 1 cup Mushroom (chopped)
  2. Get Garlic (chopped) - 2 tb spoon
  3. Take Garlic (chopped) - 2 tb spoon
  4. Use coconut oil - 1 tbl spoon
  5. Prepare 1 table spoon coconut flour(optional) -
  6. Take 1 cup mixed bean (boiled and smashed) -
  7. Take 1 cup coconut milk -
  8. Get 3 cups water:
  9. Use black seeds - 1/2 tbl spoon
  10. You need to taste Himalayan pink salt/ regular salt :
  11. Get cilantro (chopped) 1 tbl spoon
  12. Get ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

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