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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cream of Mushroom Soup:
- Prepare 1 hunk of butter
- Provide 1 large onion
- Provide 2 portobello mushrooms
- Provide 5-10 crimini mushrooms
- Get 5-10 shiitake
- You need Oyster mushrooms if you want
- You need 24 oz beef broth
- Prepare half pint Heavy whipping cream or half and half
- Provide Seasoning
- You need 1/4 cup flour
- Provide 4 cloves garlic
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
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