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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Use 1 Tsp Oil
  2. Provide 1 Tbsp Butter
  3. Prepare 2 medium sized chopped Onions
  4. Use 5 Crushed Garlic cloves
  5. You need 250 gm Mushroom
  6. Use 1/2 tsp black pepper power
  7. Take to taste Salt
  8. Take As needed Water
  9. You need 50 gram Cream
  10. Use 1 Tbsp Corn flour
Instructions to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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