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Chicken Tandoori
Chicken Tandoori

Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken tandoori recipe. To make chicken tandoori you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Tandoori:
  1. Prepare chicken breast, or drumsticks or thighs, cleaned and skin removed
  2. You need For the tandoori marinade:
  3. Take yogurt, plain
  4. Get garam masala
  5. You need coriander powder
  6. Take chili powder
  7. Use juice of 1 lemon
  8. Provide garlic, crushed
  9. Use grated ginger
  10. Use red food colouring
  11. Get For the garam massala mixture: (makes 0.5 cup)
  12. Take ground cardamom, seeds
  13. Get cinnamon, stick, broken up
  14. Take cumin, seeds
  15. Take whole cloves
  16. Take black peppercorns
  17. Take nutmeg, grated
  18. Take dried coriander, seeds
  19. Take Special equipment: an electric coffee/ spice grinder
Instructions to make Chicken Tandoori:
  1. Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
  2. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
  3. For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
  4. Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
  5. Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
  6. Serve on a plate and squeeze some lemon juice over.

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