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My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

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There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Baked Cream Of Mushroom Pork Chops:
  1. Prepare 4-6 pork chops
  2. Use 1-2 cans cream of mushroom soup
  3. You need 1 (4 oz) can mushrooms
  4. You need 1 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Get 1/2 tsp garlic powder
  7. Prepare 1/4 tsp dried thyme
  8. Get Dried parsley for garnish
  9. Take Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

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