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Chicken masoor pulao
Chicken masoor pulao

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We hope you got insight from reading it, now let’s go back to chicken masoor pulao recipe. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken masoor pulao:
  1. Use whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. You need chicken,
  3. Provide curd
  4. Get maggi cube
  5. Provide Masala
  6. Get pod of garlic
  7. Prepare inch ginger,
  8. You need green chillies,
  9. Use cumin seeds,
  10. Prepare coriander leaves)
  11. Prepare sliced onion
  12. Get black pepper,
  13. Use green cardamom,
  14. Provide bay leaves,
  15. You need cinnamon,
  16. Prepare cumin seeds
  17. Take black cardamom
  18. Get basmati rice soaked in water for at least 10 mins
  19. You need Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  20. Use Some potatoes chopped,
  21. Take salt
  22. Get of water
Instructions to make Chicken masoor pulao:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

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