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Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Before you jump to Baked Pork Chops With Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to baked pork chops with cream of mushroom soup recipe. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Use 1/2 medium yellow onion
  2. Get 5 medium pork chops
  3. Use 1 black pepper
  4. Get 1/4 green bell pepper
  5. Take 1 Creole seasoning
  6. Use 1 can mushroom soup
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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