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Ma's Mushroom Soup
Ma's Mushroom Soup

Before you jump to Ma's Mushroom Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to ma's mushroom soup recipe. To cook ma's mushroom soup you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Ma's Mushroom Soup:
  1. Use brown/white button mushrooms
  2. You need Olive oil
  3. Get Salt & pepper
  4. Use Cooking cream (small packet)
  5. Prepare onion
  6. Use garlic clove
  7. Take Butter
  8. Provide Chicken stock
Instructions to make Ma's Mushroom Soup:
  1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
  2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
  3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
  4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
  5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
  6. Blend then return to pot (with leftover stock), simmer on low heat.
  7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
  8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

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