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Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

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We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted broccoli mushroom soup:
  1. Take broccoli, washed and cut into florets
  2. Prepare mushrooms (any kind)
  3. Take garlic, chopped
  4. Provide onion chopped
  5. Take cream of mushroom soup (optional)
  6. Get vegetable/ chicken stock
  7. You need Salt
  8. Provide pepper
  9. Provide olive oil
Steps to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

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