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Eva's spicy mushroom soup
Eva's spicy mushroom soup

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We hope you got benefit from reading it, now let’s go back to eva's spicy mushroom soup recipe. To cook eva's spicy mushroom soup you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Eva's spicy mushroom soup:
  1. Use spicy chorizo, sliced
  2. Use fresh mushrooms, sliced
  3. You need large carrots, sliced
  4. Prepare parsnips, sliced
  5. Get celery cut up to small pieces
  6. Use onion, finely chopped
  7. Take paprika
  8. Get salt, pepper
  9. You need chicken stock
  10. Take oil
  11. Provide cornstarch
  12. Use soured cream (optional)
Steps to make Eva's spicy mushroom soup:
  1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
  2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

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