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Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken and rice recipe. To cook cream of mushroom chicken and rice you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Chicken and Rice:
  1. Take boneless chicken breast pieces
  2. Provide olive oil
  3. Provide garlic salt
  4. Take pepper
  5. Take onion powder
  6. Take cream of mushroom soup
  7. You need milk (I pour it into the empty soup can)
  8. Take servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

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