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Before you jump to "Slap Ya Mama" Potato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to "slap ya mama" potato soup recipe. To make "slap ya mama" potato soup you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make "Slap Ya Mama" Potato Soup:
- Take Whole Russet Potatoes
- Provide Whole Milk
- Provide "U shaped" cooked smoked sausage
- Get Celery
- Prepare Cheddar Cheese Soup
- Get Cream of Mushroom Soup
- Use water
- Use "Slap Ya Mama" seasoning
Steps to make "Slap Ya Mama" Potato Soup:
- Rinse potatoes and dice into cubes
- Place in large pot until water runs clear
- Fill with water until water covers top of potatoes by two inches
- Boil on high
- Dice Sausage and slice Celary
- Stir in Cheddar Cheese Soup and Cream of Mushroom Soup
- Add Smoked Sausage(diced) and sliced rinsed celary
- Add milk and "Slap Ya Mama" (enough to cover the top) return to a boil, cover and simmer for 45 minutes
- Enjoy! (Please do not actually slap ya mama, this is a seasoning not a suggestion) 😂
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