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Smothered cream of mushroom Hamburger steak
Smothered cream of mushroom Hamburger steak

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We hope you got benefit from reading it, now let’s go back to smothered cream of mushroom hamburger steak recipe. To make smothered cream of mushroom hamburger steak you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Smothered cream of mushroom Hamburger steak:
  1. Provide 1 lb hamburger
  2. Prepare 1 can Cream of mushroom soup
  3. Get 1 onion, chopped
  4. Use 2 tbsp worcestershire sauce
  5. You need 1 tsp salt
  6. Take 1 egg
  7. Use 1/4 bread crumbs
  8. Take 1 tbsp butter
Steps to make Smothered cream of mushroom Hamburger steak:
  1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  2. Make patties and cook on each side for 5 minutes or until browned.
  3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  5. Enjoy!

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