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Blackberry pierogi (dumplings)
Blackberry pierogi (dumplings)

Before you jump to Blackberry pierogi (dumplings) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place get started on as any. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to blackberry pierogi (dumplings) recipe. You can have blackberry pierogi (dumplings) using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blackberry pierogi (dumplings):
  1. Take flour
  2. Prepare salt
  3. You need vegetable oil
  4. Get cup hot water
  5. Use blackberries (jam ok)
  6. Prepare starch (for filling)
Steps to make Blackberry pierogi (dumplings):
  1. Let's start with the dough. This is the kind for boiling.
  2. Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
  3. Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
  4. Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
  5. In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
  6. You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
  7. After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
  8. Using a rolling pin, make the dough into a thin, uniformly flat layer.
  9. You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
  10. Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
  11. Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
  12. Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
  13. This is awesome by the way - these things float when they're ready!
  14. Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.

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