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Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Before you jump to Chipotle Chicken Enchilada Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Fill your cupboards with nutritious foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to chipotle chicken enchilada pie recipe. To make chipotle chicken enchilada pie you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chipotle Chicken Enchilada Pie:
  1. Use 3 cup cooked, shredded chicken
  2. Prepare 1 cup salsa
  3. Use 4 oz Chipotle salsa
  4. Provide 1 cup sweet corn
  5. You need 1 bunch cilantro
  6. Get 1 packages tortillas (flour pictured)
  7. Prepare 1 large can red enchilada sauce
  8. Provide 2 cup shredded Mexican cheese blend
Instructions to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

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