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Lime Chicken Adobo
Lime Chicken Adobo

Before you jump to Lime Chicken Adobo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

Select water over other products. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend entirely on water ingestion.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to lime chicken adobo recipe. To make lime chicken adobo you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lime Chicken Adobo:
  1. Get 1/4 cup fresh lime juice
  2. Take 1/4 cup rice wine vinegar
  3. Take 1/2 cup soy sauce
  4. Get 12 cloves garlic, smashed
  5. Use 2 bay leaves
  6. Provide 1 tbsp whole black peppercorns
  7. Use 8 chicken thighs, bone-in and skin-on
  8. Prepare 3 tbsp honey
Instructions to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

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