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Before you jump to Grilled Chipotle Honey Lime Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to grilled chipotle honey lime chicken recipe. You can cook grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Grilled Chipotle Honey Lime Chicken:
- Use vegetable oil (or any oil that you like)
- Provide water
- Take (7 ounce can chipotle peppers to taste!!)
- You need adobo sauce that the peppers are packed in
- Prepare lime juice (fresh or concentrate)
- You need zest of 1 lime (optional)
- Provide honey
- Provide mined garlic
- Get onion powder
- Provide salt
- You need cracked black pepper
- Prepare fresh chopped cilantro
- Take cumin powder (optional)
- Use chili powder (optional)
- Use chicken (cut into 8 pieces)
Instructions to make Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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