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Before you jump to Adobo Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to adobo chicken recipe. To cook adobo chicken you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Adobo Chicken:
- Take 350 g Chicken meat (deboned, skinless)
- Prepare 4 Tbsp (60 ml) Dark Soy Sauce
- Use 6 Cloves Garlic finely chopped
- Provide 2 Tbsp (30 ml) Vinegar
- Get 1 Tbsp Black Pepper
- You need 3 Bay leaves
- Prepare 1/2 cup chicken stock
- Use 1 tsp corn flour in water (optional)
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
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