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Braised Adobo Chicken
Braised Adobo Chicken

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We hope you got benefit from reading it, now let’s go back to braised adobo chicken recipe. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Adobo Chicken:
  1. Get each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Provide kosher salt
  3. Provide black pepper
  4. Prepare cumin
  5. Prepare paprika
  6. Take oregano
  7. Take olive oil
  8. Get oil
  9. Prepare small sweet onion – diced
  10. Take each red bell pepper – diced
  11. You need each green bell pepper – diced
  12. Use celery – diced
  13. Get garlic – chopped
  14. Get brown sugar
  15. Prepare cumin
  16. You need orgeano
  17. Get thyme
  18. Take tomatoes- drained
  19. Prepare chicken stock
  20. Use tomato paste
  21. Prepare chilies in adobo- purreed
  22. Take corn
  23. Prepare scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

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