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Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken adobo recipe. To make chicken adobo you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Adobo:
- Get 1 cup coconut milk
- Take 1/4 cup soy sauce
- Take 1 1/2 cup rice vinegar
- Use 12 clove garlic, peeled
- Get 3 whole chilies
- Provide 3 bay leaves
- Prepare 1 1/2 tsp fresh ground pepper
- Use 4 lb chicken thighs
Instructions to make Chicken Adobo:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
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