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Before you jump to Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. To cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Prepare 2 garlic
- Get Wild mushrooms
- Provide Chicken (fillet)
- Get 300 ml Chicken broth
- Prepare 25 ml heavy Cream
- Use 25 ml milk
- Provide Half lemon
- Prepare 75 gr flour
- Get 50 gr butter (to use in 3 times)
- Provide Oil (olive)
- Take Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Take Parmesan
- Take Serrano ham
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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