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Before you jump to Aval puttu kids healthy snacks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to aval puttu kids healthy snacks recipe. To make aval puttu kids healthy snacks you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Aval puttu kids healthy snacks:
- You need Aval
- You need Jaggery
- Get Elaichi (Cardamom)powder
- Use Ghee
- You need Cashews
- Use Raisins
Instructions to make Aval puttu kids healthy snacks:
- Grind the aval into a fine powder in mixie.
- Then in the powdered mixture add hot water little by little and stir it continuously and kept it aside.
- Take a pan in that add jaggery with little amount of water and starts heating.
- Once the Jaggery dissolves then add the aval mixture and add some elaichi powder.
- Stir it continuously and make it into puttu consistency. Add a TSP of ghee
- Take a small pan in that add a tsp of ghee,cashews and raisins.then roast it.
- Then add the cashew and raisins to the aval puttu. Now the aval puttu is ready to serve.
- This is a quick recipe and it is very good for kids. Try it and taste this delicious recipe.
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