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Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Before you jump to Amy's Simple Shepherds Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to amy's simple shepherds pie recipe. To make amy's simple shepherds pie you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Amy's Simple Shepherds Pie:
  1. Use 2 lb ground beef
  2. Get 1 16oz. jar of beef gravy
  3. Take 1 large onion, diced
  4. Get 1 box sour cream & onion instant mashed potatoes
  5. You need 1 box cheese flavored instant mashed potatoes
  6. Use 1 12oz. package of shredded cheddar cheese
  7. You need 1 1/2 tbsp season salt
  8. Provide 3 large eggs, beatened
Steps to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

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