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Simple Ratatouille with Tomatoes and Summer Vegetables
Simple Ratatouille with Tomatoes and Summer Vegetables

Before you jump to Simple Ratatouille with Tomatoes and Summer Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to simple ratatouille with tomatoes and summer vegetables recipe. To make simple ratatouille with tomatoes and summer vegetables you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Use Tomato
  2. Use Bell pepper (red or yellow)
  3. Take Onion
  4. You need Summer vegetables of your choice
  5. Provide eggplant, 1/2 zucchini I used eggplant and zucchini
  6. Provide Olive oil or vegetable oil
  7. Use Grated cheese (optional)
  8. Get Condiments
  9. Use to 200 ml Vegetable juice
  10. Prepare Salt and pepper (preferably black pepper)
  11. Provide Consomme soup stock cubes
  12. You need Grated garlic (or garlic powder)
  13. Get Herbs of your choice (basil and oregano)
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
  2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
  3. When soft, add tomato and condiments. Simmer over medium heat.
  4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
  5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
  6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

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