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Better Than Pie Mashed Sweet Potatoes
Better Than Pie Mashed Sweet Potatoes

Before you jump to Better Than Pie Mashed Sweet Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Your home should be filled with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to better than pie mashed sweet potatoes recipe. To make better than pie mashed sweet potatoes you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Better Than Pie Mashed Sweet Potatoes:
  1. Use 8 sweet potatoes
  2. Provide 1 cup pecan pieces
  3. Use 1 ½ cup coconut flakes
  4. Take 3 Tbsps. butter
  5. Take 1 ½ cup Brown Sugar – approximately – depends on sweetness of potatoes
Steps to make Better Than Pie Mashed Sweet Potatoes:
  1. Peel and chop potatoes.
  2. Place in a heavy pot and cover with water. Boil until potatoes are soft.
  3. Place in a heavy pot and cover with water. Boil until potatoes are soft.
  4. Taste, then add appropriate amount of brown sugar depending on sweetness of potatoes.
  5. Spread potatoes into baking dish sprayed with non-stick cooking spray.
  6. Sprinkle chopped pecans and coconut over the top
  7. Bake at 400°F until coconut begins to brown.

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