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Sweet potatoes Gulab Jamun
Sweet potatoes Gulab Jamun

Before you jump to Sweet potatoes Gulab Jamun recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sweet potatoes gulab jamun recipe. You can have sweet potatoes gulab jamun using 11 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Sweet potatoes Gulab Jamun:
  1. Get 1 heaped cup mashed sweet potato (2 medium sized or 500gm)
  2. Provide 4 tbsp milk powder
  3. You need 1 tbsp maida all purpose flour
  4. You need For the sugar syrup:
  5. Use 3/4 cup Grated jaggery
  6. Use 1/2 cup water
  7. Get 5-7 strands saffron
  8. Provide 1/4 tsp cardamom powder
  9. Get 1 tsp few chopped pistachios
  10. Provide as needed Rose petals for garnish
  11. Prepare as needed Oil for frying
Steps to make Sweet potatoes Gulab Jamun:
  1. Rinse the sweet potatoes nicely
  2. Take a pressure cooker add water and place sweet potatoes for boiling
  3. Boil them for 2-3 whistles - Switch off the flame and Let it cool
  4. Take out the seeet potatoes and peel them
  5. Now mash them with a fork - Measure 1 cup and set aside.
  6. In a sauce pan,take jaggery add water to it.
  7. Now add saffron and cardamom powder.
  8. Heat it up, stir until it's completely dissolved.
  9. Once you get a thick syrup switch off the flame
  10. Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
  11. Grease your hands with oil, shape into small lemon sized balls very lightly
  12. Shape all the balls and make it ready.
  13. Now heat oil in a kadai, the oil should not be smoking hot.
  14. If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
  15. Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
  16. Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
  17. Give atleast half and hour standing time before serving.
  18. Sweet potato Gulab Jamuns are ready
  19. Garnish with some rose petals

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