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The ingredients needed to prepare Soya bean rice/crispy chicken n Raita(yogurt)π:
- Provide Soya bean rice
- Take rice,2 cups soya beans
- Take Soaked in Lukewarm water
- Get onion,5 to 6 green chillies
- Use tbsn ginger garlic n chilli paste. 2 potatoes
- Take green peas.few cardamom,blackpepper
- Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- You need tbsn salt.Raita(flavored yogurt with chickpea flour small
- You need dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- Get salt.2 tbsn oil
- Provide To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- Get Of garlic sliced n few curry
- Use Chicken MARINADE
- Provide chicken.3 tbsn ginger garlic n chilli paste
- Provide tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- Provide tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- Provide red food COLOUR.1 tbsn Kashmiri red chili pwd
- Prepare Best results if MARINADE 1 day before means overnight
- Prepare Oil to fry,1 packet crispy coating.2 cups cold water
Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)π:
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
- Ur crispy fry chicken is ready.serve all together n enjoyπ
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