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Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to corn chowder recipe. You can cook corn chowder using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Corn Chowder:
- Provide 4 slices bacon chopped
- Provide 1/2 cup chopped onion
- Get 1/4 cup chopped celery
- Provide 1 Tbsp flour
- Use 2 cups chicken broth
- Take 1 large potato peeled and diced
- Get 2 cups milk
- Get 2 cups cream style corn
- Get to taste Salt and pepper
Steps to make Corn Chowder:
- In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
- Add onion and celery and cook until soft but not browned.
- Stir in flour.
- Stir in chicken broth.
- Add potato and simmer for 10 minutes or until potatoes are tender.
- Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
- Add salt and pepper to taste.
- Enjoy!
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