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Potato and corn chowder
Potato and corn chowder

Before you jump to Potato and corn chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to potato and corn chowder recipe. To make potato and corn chowder you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Potato and corn chowder:
  1. Get 4 slices bacon
  2. Use Half sack of potatoes
  3. Provide 5 corn on the cob (with husk)
  4. You need 1/2 onion (diced)
  5. Use 1 large carrot (shredded)
  6. You need 1 celery with leafy ends (diced)
  7. Prepare 3 cloves garlic (minced)
  8. Take 2 knorr chicken bouillon cubes
  9. Take 3 tbsp salted butter
  10. Provide 1 1/2 c heavy whipping cream or evaporated milk
  11. Get 1/2 tsp ground thyme
  12. Get Pinch cayenne pepper
  13. Prepare Pinch sage
  14. Provide 1/4 smoked paprika
  15. Use At least 2 tsp salt
  16. Use At least 1 tsp pepper
Instructions to make Potato and corn chowder:
  1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
  2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
  3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
  4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
  5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
  6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
  7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
  8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

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