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Corn chowder
Corn chowder

Before you jump to Corn chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to corn chowder recipe. You can cook corn chowder using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Corn chowder:
  1. Take 2 cups canned corn
  2. Use 1 small onion chopped fine
  3. Prepare 1 pint diced potatoes raw
  4. Provide 2 tablespoons butter
  5. Take 1/4 teaspoons salt
  6. Get 2 pints milk scald
  7. Provide 1 cup boiling water
  8. Get Pepper
  9. Use Celery salt
Instructions to make Corn chowder:
  1. Cook onion in one half of butter to light brown drain
  2. Boil potatoes until tender drain
  3. Blend all ingredients add seasoning to taste
  4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

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