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Corn chowder for instant pot
Corn chowder for instant pot

Before you jump to Corn chowder for instant pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to begin with as any. Complete this for the whole house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to corn chowder for instant pot recipe. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Corn chowder for instant pot:
  1. Use 4 ears corn on the cob
  2. Use 4 or more slices bacon chopped
  3. Provide 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Take 1 small yellow onion diced
  5. Provide 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Use 2 cups water
  7. Prepare 2 cups low-sodium vegetable stock or chicken stock
  8. Use 1.5 cups half and half
  9. Use 1 tablespoon cornstarch
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get Optional
  13. Get Add 1/2 red pepper
Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

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