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We hope you got insight from reading it, now let’s go back to spicy sweet potato corn chowder recipe. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy sweet potato corn chowder:
- Use 1 tbsp avocado oil
- Prepare 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Get 1 small sweet onion
- Provide 2 cloves minced garlic
- Provide 4 c frozen (or fresh) corn
- Provide 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Provide 1/4 tsp salt
- Take 1/8 tsp black pepper
- Prepare 1 tbsp cumin
- Take 2 c low- sodium vegetable (or chicken) broth
- Prepare 2 c peeled and cubed sweet potato
- You need 1 1/2 tsp cornstarch
- Use 1 1/2 c half and half (divided)
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
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