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Before you jump to Light Corn Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight reduction and healthfulness.
There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to light corn chowder recipe. To cook light corn chowder you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Corn Chowder:
- You need 2 slices bacon, diced
- You need 1/2 cup diced onion
- Get 1/2 cup diced celery
- Prepare 1 clove garlic, minced
- Take 3 cups chicken broth
- Take 2 small stalks thyme
- Provide 1/8 tsp smoked paprika
- Use 1/8 tsp black pepper
- Prepare 2 cups sweet corn
- Use 1/3 cup instant potato flakes
- Use 2 Tbsp reduced fat cream cheese
- Use to taste Salt
Steps to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
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