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Chicken corn chowder soup
Chicken corn chowder soup

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We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken corn chowder soup:
  1. Prepare 2 1/2 lb pack of boneless chicken breast
  2. Provide 8 cups chicken stock (2 quarts)
  3. Prepare 1 can evaporated milk
  4. Use 5 heaping tbsp flour
  5. Get Olive oil to brown chicken then veggies
  6. Prepare 1 large onion diced
  7. Take 6 stalks celery diced
  8. Take 2 small red and green peppers diced
  9. Take Handful baby carrots diced
  10. You need 1-2 lbs diced potatoes
  11. You need 6 fresh ears of corn or two frozen bags of corn
  12. You need 2 tbsp crushed garlic
  13. Prepare to taste Salt and pepper
  14. Prepare to taste Paprika
  15. Prepare Chicken bouillon for flavoring
  16. You need Fresh herbs like parsley
Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

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