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Before you jump to Chicken Corn Chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken corn chowder recipe. To make chicken corn chowder you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Prepare 5 medium size russet potatoes, cut into cubes
- Use 1 1/2 cups of corn kernels (fresh or frozen)
- Provide 2 1/2 cups of water with a chicken bouillon
- You need 1 fresh rosemary sprig
- Take 2 garlic cloves, can be cut in small pieces or mashed
- You need 1 cup of crumbled cooked bacon
- Provide 1 pint of half and half (evaporated milk can be used instead)
- Provide 1 onion, chopped
- Take 1 salt and pepper to taste
Steps to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
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