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Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Before you jump to Summer Fresh Corn Chowder (with Bacon) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to summer fresh corn chowder (with bacon) recipe. To make summer fresh corn chowder (with bacon) you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Provide 1/2 lb bacon, diced
  2. Use 1 medium onion, diced small
  3. Prepare 2 celery, diced small
  4. Get 1 large carrot, diced small
  5. You need 6 ears fresh corn
  6. Get 3 cups reserved "corn water" -stock
  7. Use 2 cloves garlic, minced
  8. Provide 1.5 cups light cream (or half and half works)
  9. Use to taste Salt and pepper
  10. Take 2 sprigs fresh thyme
  11. Get 1 tbs corn starch made into slurry with about 1/3 cup water
Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

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