Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shrimp and Corn Chowder recipe here. We also have wide variety of recipes to try.
Before you jump to Shrimp and Corn Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Start with exchanging the lights. Naturally you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to shrimp and corn chowder recipe. You can cook shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Shrimp and Corn Chowder:
- Prepare 6-8 small, red potatoes, cubed
- You need 1 large onion, chopped
- Get 1 pint heavy whipping cream
- Take 1 container (48 oz) chicken stock (low sodium is okay)
- Take 1-2 lb peeled, raw shrimp, each cut in half
- Prepare 1 tbsp parsley flakes
- Use 1/2 stick butter
- You need 2 tbsp crab boil seasoning
- Get 1 container (16oz) lump crab meat (optional)
- Get 2 cans drained corn kernels, or one large bag of frozen kernels
Instructions to make Shrimp and Corn Chowder:
- In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
- Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
- Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
- And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
- Allow your chowder to cook on a low heat for about 15 minutes.
- Garnish with parsley flakes and serve in small bowls.
If you find this Shrimp and Corn Chowder recipe valuable please share it to your close friends or family, thank you and good luck.
