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Corn Chowder
Corn Chowder

Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to corn chowder recipe. To make corn chowder you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Corn Chowder:
  1. Take 3 slice Bacon
  2. You need 4 1/2 tbsp Chopped onion
  3. Get 3/4 cup Celery, chopped
  4. You need 4 1/2 tbsp Green or red pepper, chopped (optional)
  5. Prepare 3 cup Water
  6. Take 1 1/2 cup Raw peeled potatoes, chopped
  7. Use 3/4 tsp Salt
  8. Get 1 tsp Paprika
  9. Use 4 1/2 tbsp Flour
  10. Prepare 1/4 cup Milk
  11. You need 2 1/2 cup Milk
  12. Get 2 can Whole kernel corn (17 ounces)
  13. Get 1 can Cream-style corn (17 ounces)
  14. Get 1 large Bay leaf (remove before serving)
Steps to make Corn Chowder:
  1. In a large pot, slowly fry bacon.
  2. Add onion, celery, and pepper; sauté until golden brown.
  3. Drain off excess grease.
  4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
  5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
  6. Add blended paste to potato sauce pot mixture.
  7. Add rest of milk and corn.
  8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

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