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Potato Corn Chowder
Potato Corn Chowder

Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to potato corn chowder recipe. To make potato corn chowder you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Potato Corn Chowder:
  1. Take 1/2 kg Marble or any kind of potato
  2. Use 1 can Sweet corn kernels
  3. Provide 1 each Small onion
  4. Take 2 tsp Dried celery leaves
  5. You need 2 cup Water
  6. Prepare 1 Salt
  7. Use 1 Pepper
  8. Take 1 Chili powder
  9. Prepare roux
  10. Prepare 2 tbsp Flour
  11. Get 4 tbsp Powdered milk
  12. Take 3 tbsp Butter
Instructions to make Potato Corn Chowder:
  1. Wash and peel the potatoes. Slice into bite-size pieces.
  2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
  3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
  4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
  5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
  6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
  7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
  8. Add the boiled potatoes and the corn and bring to a boil.
  9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
  10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
  11. Serve and enjoy! :)

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