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Potato Corn Chowder
Potato Corn Chowder

Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.

Select water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to potato corn chowder recipe. To cook potato corn chowder you need 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Potato Corn Chowder:
  1. Provide Ingredients
  2. Prepare 1 packages Bacon
  3. You need 2 tbsp Butter
  4. Prepare 1 small Onion, diced
  5. Get 1 clove Garlic, minced
  6. You need 4 tbsp Flour
  7. Provide 4 tsp Chicken Consummé
  8. Provide 4 cup Water, warm
  9. Get 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Use 5 medium Potatoes, cubed
  11. You need 1 can Corn, drained
  12. Provide 5 oz Cream Cheese, softened
  13. Take 1 Salt & Pepper, to taste
Steps to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

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