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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- You need Deli honey ham
- Take Deli smoked turkey
- Use Sliced swiss cheese
- Prepare Sliced smoked gouda
- Provide Spicy brown mustard
- Take 1 tomato, sliced
- Take 1 avacado
- Use For the chowder
- Get 2 cans whole kernel corn
- Provide 1/2 hilshire farms kielbasa
- Prepare 2 cups water
- Use 1 1/2 cups half and half
- You need 1 tsp granulated chicken bouillon
- Provide 1/2 tsp garlic powder
- Provide 1/2 tsp black pepper
- Take to taste Salt
- Prepare 2 cups shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
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